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vaccination of chicks from day one

Vaccinating chicks from day one is critical for establishing early immunity against major poultry diseases. Based on current practices and research, here is a comprehensive overview:

⚕️ 1. Essential Day-One Vaccines

Marek’s Disease: Administered via subcutaneous injection at the hatchery. This is non-negotiable for chicks kept beyond 60 days, as the disease causes high mortality.

Newcastle Disease (ND) & Infectious Bronchitis (IB): Given as a combined live vaccine (e.g., INNOVAX ND-IBD or ND Clone 30 + MA5) via coarse spray or oculonasal drops at the hatchery. Protects against early respiratory challenges.

Infectious Bursal Disease (IBD/Gumboro): Included in combo vaccines (e.g., UNIVAX BD) for broilers. Timing depends on maternal antibody levels; if low, vaccinate at day 1 .

📅 2. Vaccination Schedules by Poultry Type

Broilers

Age Vaccine Route Key Considerations

  • Day 1 ND + IB + IBD (combo) Coarse spray/SC Hatchery-administered 13
  • Day 3–7 ND (LaSota strain) Spray/drinking water Booster if initial response weak 2
  • Day 18–21 IBD (intermediate strain) Drinking water Skip if maternal antibodies high 23

Note: For broilers kept beyond 42 days, an ND+IB booster at day 28 is recommended.

Layers & Breeders

  • Day 1: Marek’s (SC) + ND (spray).
  • Weeks 2–4: Boosters for IBD, IB, and fowl pox.
  • Weeks 12–18: Fowl pox, encephalomyelitis, and inactivated IBD via wing-web or injection.

⚙️ 3. Administration Methods & Best Practices

Spray Vaccination:

  • Use coarse droplets (100–150 microns) to avoid deep respiratory reactions.
  • Automated hatchery spray cabinets ensure uniform coverage; manual farm spraying is less reliable.
  • Hold chicks in boxes for 20 minutes post-spray to encourage preening and mucosal uptake.

Drinking Water Vaccines:

  • Use chlorine-free, cool water (<20°C). Thirst birds for 1–2 hours beforehand .
  • Add skim milk to neutralize water contaminants.

Injection Vaccines:

For Marek’s, use dedicated sterile equipment and avoid muscle damage during SC injection.

⚠️ 4. Critical Success Factors

Maternal Antibodies: High antibody levels in chicks (from vaccinated hens) can interfere with live vaccines (e.g., IBD). Test antibody titers if possible.

Vaccine Handling:

  • Store freeze-dried vaccines below freezing and diluents just above freezing.
  • Reconstitute vaccines in ice baths and use within 1.5 hours (e.g., Marek’s).
  • Stress Management: Avoid vaccinating sick or stressed chicks. Provide electrolytes/vitamins pre/post-vaccination.

🌡️ 5. Post-Vaccination Monitoring & Risks

Effectiveness: Day-old ND+IBD combo vaccines show >90% protection when paired with inactivated boosters.

Common Errors:

  • Using chlorinated water (kills live viruses).
  • Incorrect droplet size in sprays causing respiratory distress.
  • Monitoring: Check crops 8 hours post-vaccination; >85% should show feed/water intake.

 

💎 Key Recommendations

Hatchery-based vaccination is superior for day-1 vaccines due to controlled conditions .

Customize schedules based on local disease risks (e.g., add fowl cholera in endemic areas).

Avoid antibiotics on vaccination days—they can suppress immune response.

Vaccination is one pillar of flock health—combine with biosecurity, nutrition, and ventilation for optimal results 513. Always consult a veterinarian to tailor programs to your flock’s needs.

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